Siskyou Economic DevelopmentYreka California

FDA for Food Manufacturing

FDA for Food Manufacturing

Monday, August 23, 2021 1:00pm to Friday, August 27, 2021 4:00pm



FDA for Food Manufacturing 

Food Safety Preventitive Controls for Human Food (PCQI - FSMA FDA for Manufacturing)

5 Part Series: 8/23-8/27  1-5pm

This virtual workshop is required to meet the requirements for training under the FSMA regulation for the  Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and  reviewing a food safety plan, validating preventive controls, verifying, and validating process, among others.  Attending the FSPCA course will provide assurances that the course content and resulting knowledge is  consistent with regulatory expectations. Each facility registered with FDA is required to have a PCQI. This  course meets the PCQI training requirements. The participants will receive a FSPCA PCQI certificate of  attendance issued by AFDO. An overview of the Food safety Preventive Controls for Human Food  applicable regulations will be provided. Attendees will apply the concepts as they develop a Food  Safety Plan for a food processing facility.


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
English French German Italian Portuguese Russian Spanish

Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.