Siskyou Economic DevelopmentYreka California

Restaurant Survival Strategies 2021: A Panel Discussion

Restaurant Survival Strategies 2021: A Panel Discussion

Thursday, January 21, 2021 2:00pm to 3:30pm

The latest in survival strategies from successful restaurateur.                                                                  

As we enter into year two of COVID 19, restaurateurs have had to make drastic changes to their business models in order to stay open.  There are so many variables: from menu formatting to safety in staffing;  online sales and third party delivery apps and selling retail products as an additional revenue stream and finally, outdoor dining to make up for the indoor dining restrictions.  It is a Brave New World.                                                                                                                                                       

Join us for an afternoon panel discussion learning how successful restaurateurs have kept their doors open, opened new restaurants during the pandemic and their wins, losses and what they are learning as they move forward through the global pandemic with an eye to the future
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As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.