Siskyou Economic DevelopmentYreka California

Strategies for Fire Season and Smoke Taint

Strategies for Fire Season and Smoke Taint

Tuesday, June 15, 2021 1:00pm to 2:00pm

Join the Restaurant Program and learn how to prepare for fire season in the vineyard and winery.  

Strategies for winemaking and dealing with smoke tainted wines.  

The class will cover:

  • Vineyard management practices, contract language
  • Preparing the winery for fire emergencies
  • Winemaking strategies for smoke tainted wines
  • Insurance


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.